Sicilian Mousse

Zesty lemon mousse covered in white chocolate, reminiscent of Sicilian lemon groves.

Dark Chocolate Seville Caramel

Inspired by the orange blossom of Seville, a combination of orange and caramel encased in dark chocolate.

Milk Chocolate Gianduiot

A homage to the famous Italian Gianduiot, a smooth combination of cocoa and hazelnuts.

Dark Chocolate Espresso

An Italian-inspired recipe of rich coffee flavour in a melting centre, encased in dark chocolate.

Salted Caramel

Our twist on classic Belgian flavours – a nutty praline base combined with salted caramel in milk chocolate.

Viennese Truffle

A feather-light creamy mousse encased in a blend of smooth milk and white chocolate and topped with crunchy sugar.

Hazelnut Milano

A delicious centre of cocoa and hazelnut, covered in dark chocolate and sprinkled with delicate cocoa shavings for an intensely enjoyable experience, evoking a rich Italian hot chocolate.

Alpini Praline

Hazelnut praline in creamy milk chocolate dusted with finely grated white chocolate, evoking the Swiss Alps.

Crème Brûlèe

A rich custard filling wrapped in creamy milk chocolate, topped with a layer of golden sugar, the perfect crunchy combination.