Salted Caramel

Our twist on classic Belgian flavours – a nutty praline base combined with salted caramel in milk chocolate.

Alpini Praline

Hazelnut praline in creamy milk chocolate dusted with finely grated white chocolate, evoking the Swiss Alps.

Milk Chocolate Gianduiot

A homage to the famous Italian Gianduiot, a smooth combination of cocoa and hazelnuts.

Sicilian Mousse

Zesty lemon mousse covered in white chocolate, reminiscent of Sicilian lemon groves.

Viennese Truffle

A feather-light creamy mousse encased in a blend of smooth milk and white chocolate and topped with crunchy sugar.

Hazelnut Milano

A delicious centre of cocoa and hazelnut, covered in dark chocolate and sprinkled with delicate cocoa shavings for an intensely enjoyable experience, evoking a rich Italian hot chocolate.

Dark Chocolate Seville Caramel

Inspired by the orange blossom of Seville, a combination of orange and caramel encased in dark chocolate.

Dark Chocolate Espresso

An Italian-inspired recipe of rich coffee flavour in a melting centre, encased in dark chocolate.