Alpini Praline

Hazelnut praline in creamy milk chocolate dusted with finely grated white chocolate, evoking the Swiss Alps.

Salted Caramel

Our twist on classic Belgian flavours – a nutty praline base combined with salted caramel in milk chocolate.

Gooey Caramel

Soft, buttery caramel wrapped in a deliciously smooth milk chocolate cup.

Nutty Caramel

A heavenly combination of hazelnut praline and gooey caramel, encased in a smooth milk chocolate swirl.

Fudge Brownie

A rich brownie truffle combined with a layer of soft fudge, finished with a dusting of milk chocolate.

Tempting Toffee

Melt in your mouth toffee flavour centre with delicious toffee pieces in a crisp milk chocolate shell.

Hazelnut Milano

A delicious centre of cocoa and hazelnut, covered in dark chocolate and sprinkled with delicate cocoa shavings for an intensely enjoyable experience, evoking a rich Italian hot chocolate.

Orange Blush

Smooth milk chocolate orange ganache with tangy orange jelly pieces, coated in dark chocolate and lightly drizzled.

Triple Chocolate

White chocolate and vanilla flavoured ganache, surrounded by double cream chocolate ganache, coated in dark chocolate.

Sicilian Mousse

Zesty lemon mousse covered in white chocolate, reminiscent of Sicilian lemon groves.

Crunchy Praline

Hazelnut and crispy wafer combine in creamy white chocolate, sprinkled with roasted almonds.

Strawberries and Cream

A classic blend of strawberries and double cream smothered in white chocolate and topped with pink sprinkles.

Creamy Fudge

Silky smooth fudge, with a sprinkle of sea salt, smothered in milk chocolate and finished with a chocolate drizzle.

Fudge Brownie

A rich brownie truffle combined with a layer of soft fudge, finished with a dusting of milk chocolate.

Crème Brûlèe

A rich custard filling wrapped in creamy milk chocolate, topped with a layer of golden sugar, the perfect crunchy combination.

Viennese Truffle

A feather-light creamy mousse encased in a blend of smooth milk and white chocolate and topped with crunchy sugar.